Best Way to Preparing Perfect Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a delicious Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry.

Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

We hope you got insight from reading it, now let’s go back to hyderabadi kuchla huwa gosht/ground mutton fry recipe. You can cook hyderabadi kuchla huwa gosht/ground mutton fry using 11 ingredients and 4 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to make Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:

  1. You need 500 gm of Mutton Boneless.
  2. Prepare 2 tsp of Ginger garlic paste.
  3. Take 3 of Green Chillies.
  4. Get 1 of small bunch Coriander Leaves finely chopped.
  5. Use 1 of small bunch Mint Leaves chopped.
  6. Prepare 1 tsp of Caraway Seeds.
  7. Prepare 1 tsp of Salt.
  8. Get 1 tsp of Garam Masala.
  9. Get 1 tbsp of Lemon juice or Amchur powder.
  10. Prepare 1/4 cup of Oil.
  11. Provide 1/4 tsp of Cubeb Pepper or Tailed Pepper powder.

After readying the ingridients, now we are ready to make our yummy Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry:

  1. Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground..
  2. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent..
  3. Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer until done..
  4. It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions..

Fried pyaz shamil karein aur ache tarhan mix ker lein. We call it gosht fry (mutton fry) in my home and we love to have it with plain rice and rasam. There are a few varieties of mutton fry like pepper mutton This mutton fry is very simple and can easily be prepared. It has no gravy and is dry. I have taken mutton with bones.

Recipe : Hyderabadi Kuchla huwa Gosht/Ground Mutton Fry

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