Dengu Samosa (Green grams) is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we will tell you procedures on cooking a tasty Dengu Samosa (Green grams).
We hope you got insight from reading it, now let’s go back to dengu samosa (green grams) recipe. To make dengu samosa (green grams) you need 14 ingredients and 19 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Dengu Samosa (Green grams):
- Take 2 cups of All purpose Flour.
- Provide 1/2 cup of flour for rolling.
- Use 4 Tablespoons of flour (for bonding).
- Provide 1 pinch of Salt.
- You need 2 Tablespoon of oil.
- Get 1 Litre of oil for deep frying.
- Prepare 2 of Lemons.
- Use 500 grams of green grams.
- You need 1 of bulb of onions.
- Provide 2 bunch of onions (spring onions).
- Prepare 1 of bulb garlic.
- Get 1 Teaspoon of paprika.
- Take 1 Teaspoon of Garam Masala.
- Provide 1 Teaspoon of cardamom powder.
After preparing the ingridients, now we are ready to make our delightful Dengu Samosa (Green grams):
- Start by making the samosa dough,get your 2 cups of flour,put in a container.Add a pinch of salt, squeeze 1 Lemon into this mixture and mix well.Knead adding water little by little until the dough is formed.cover with a tee towel..
- Prepare your filling.Boil your green grams,add salt,add paprika,add Garam Masala.Boil together but do not over cook the green grams.
- Take your carrots peel and grate them using the medium part of your grater.
- Peel your onions.
- Chop them into small pieces.
- Put 2 Tablespoon of oil into a sufuria add the 1 bulb of onion the purple one.Fry the onions until almost golden brown and add a bit of your garlic,1/4 Teaspoon.
- Add carrots and cook for 2 minutes or so. add salt for taste..
- Add your green grams,stir,add the remaining garlic,add your spring onions,add Cardamom powder.Stir and cook for 2 minutes.Switch of the heat and let the filling cool down..
- Start making your samosa pockets.Divide the dough into small pieces of 30 grams each for mini samosas or you can also do 50grams for medium size samosas.
- Start rolling out your dough into small circles apply oil in one of the circles.Sprinkle flour and put another circle on top of this forming a sandwich.Put aside.Do this to the remaining balls.
- Start rolling out the sandwiched pieces into one round circle,making sure it's thin enough..
- Heat your pan,on low heat. Place your rolled dough on the pan. Let it dry but don't cook it through.
- This is what you should have after drying your dough.Carefully seperate the pieces..
- Cut your circle into four quarter.
- Make your bonding glue using the 4 Tablespoons of flour..
- Start filling your samosas into a triangular shapes,making sure you seal properly..
- Heat your frying oil,but don't make it so hot.Start frying your samosas..
- This is the final result,I love mine golden brown.You can fry yours to your liking..
- Samosas are so moist and very tasty.Garnish with the one remaining lemon.
Fill with stuffing and fold into a samosa. Currently we deliver on Wednesdays and Saturdays. Please order by tuesday for wednesday delivery, or. Order by friday for saturday delivery. Dengu Ordinary, Green Grams (India Green Mung) is a readily available locally.
Recipe : Dengu Samosa (Green grams)
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