Wheat flour Namakpare is the nomero uno that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a tasty Wheat flour Namakpare.
We hope you got insight from reading it, now let’s go back to wheat flour namakpare recipe. You can have wheat flour namakpare using 7 ingredients and 6 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to make Wheat flour Namakpare:
- Prepare 2 cup of Wheat flour.
- Use 2 tsp of Gram flour.
- Prepare 1/2 cup of Ghee/oil.
- Prepare 1/4 tsp of crushed carom seeds.
- Take To taste of Salt.
- Use 1/2 tsp of Kasturi methi.
- Use As needed of Oil for frying.
After preparing the ingridients, now we are ready to make our yummy Wheat flour Namakpare:
- Sieve wheat flour and add besan in it.Make space in the middle and add oil,kasuri methi,carom seeds and salt..
- Knead into firm dough using water..
- Cover and let the dough rest for half an hour..
- Roll the dough into little thick roti and cut into strips..
- Deep fry in oil on medium flame.Fry till golden..
- Crispy Namakpare ready.Store in an air tight container after cooling..
Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of breadcrumb. Add water as needed to make firm but smooth dough. Cover with damp cloth and set aside at least for ten minutes. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky.
Recipe : Wheat flour Namakpare
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