Sourdough pie crust is the nomero uno that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a tasty Sourdough pie crust.
We hope you got benefit from reading it, now let’s go back to sourdough pie crust recipe. You can cook sourdough pie crust using 5 ingredients and 2 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Sourdough pie crust:
- Prepare 250 g of flour of choice.
- Get 1 tb of salt.
- Provide 1 tb of sugar (optional).
- Provide 130 g of butter.
- Prepare 130 g of sourdough starter.
After readying the ingridients, now we are ready to make our delightful Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients..
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use..
This pie crust will turn your favorite dessert into something your friends and. This sourdough pie crust recipe makes one of the most amazing sourdough pie dough rounds you'll ever have in your farmhouse kitchen. It is an absolutely staple in mine. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough.
Recipe : Sourdough pie crust
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