15 Minutes to Cooking Appetizing Kashmiri Khatte Baingan

Kashmiri Khatte Baingan is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a appetizing Kashmiri Khatte Baingan.

Kashmiri Khatte Baingan

We hope you got insight from reading it, now let’s go back to kashmiri khatte baingan recipe. You can have kashmiri khatte baingan using 10 ingredients and 3 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Kashmiri Khatte Baingan:

  1. Prepare 1/2 kg slightly slit at centre of Small brinjal.
  2. Take 1/4 cup of Oil.
  3. You need 3 medium thinly sliced of Onions.
  4. You need 1 tablespoon of Ginger garlic paste.
  5. Provide 3/4 tablespoon of Kashmiri Chilli powder.
  6. You need 1/2 tablespoon of Coriander powder.
  7. You need 1.5 teaspoon or as preferred of Salt.
  8. Get 1 tablespoon of Dry Mango Powder.
  9. Get of Cilantros chopped for garnishing.
  10. Provide 1.5 teaspoon of caraway seeds..

After readying the ingridients, now we are ready to make our yummy Kashmiri Khatte Baingan:

  1. Fry 1/2 kg small brinjals in 1/4 cup oil until brinjal’s skin shrinks.Take the fried ones out. In the same oil, add 1.5 teaspoon caraway seeds. Add 3 big thinly sliced onions.Fry until crunchy. Add 1 tablespoon ginger garlic..
  2. Add 3/4 tablespoon Kashmiri red chilli powder. Add 1/2 tablespoon coriander powder. Add 1 tablespoon dry mango powder..
  3. Add salt as preferred. Fry the masala in the oil till it gives a rich colour. Maintain medium heat.Once the masala gets cooked, oil floats,add the fried brinjals. Slow cook until gravy thickens. Garnish with cilantros.Kashmiri Khatte Baingan is ready to serve. Serve hot with your favourite flat breads..

Recipe : Kashmiri Khatte Baingan

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