Easy Step to Serving Perfect Bengali style khichdi

Bengali style khichdi is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you steps on serving a tasty Bengali style khichdi.

Bengali style khichdi

We hope you got benefit from reading it, now let’s go back to bengali style khichdi recipe. To make bengali style khichdi you only need 17 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make Bengali style khichdi:

  1. Take 1/2 cup of leftover rice.
  2. Take 1/2 cup of split mung dal.
  3. Prepare 1/2 inch of chopped ginger.
  4. You need 1 of small chopped tomato.
  5. Use 1 of green chilli.
  6. Take 1/2 tsp of turmeric powder.
  7. You need 1/2-3/4 tsp of red chilli powder.
  8. Provide 1/2 of green peas or 1 to 1.5 cups of chopped mix vegetables like cauliflower.
  9. Get 1 inch of cinnamon (dalchini).
  10. Use 1 of green cardamom.
  11. Get 2 of cloves.
  12. Provide 1 of bay leaf.
  13. Get 1 tsp of cumin powder.
  14. Prepare 1 tbsp of ghee or oil.
  15. Prepare 1 tsp of sugar.
  16. Take 1 tsp of Salt.
  17. You need 3 cups of Water.

After preparing the ingridients, now we are ready to make our delightful Bengali style khichdi:

  1. Rinse and soak rice in water for 30 mins. Take a pan and slow roast the moong dal till some of the lentils turn light golden and aromatic.Keep stirring to get uniform roasting and browning.When the lentils cool, rinse them in water. Sprinkle some water on them and keep aside..
  2. Heat ghee or oil in the pressure cooker.First fry the whole spices till they become aromatic, cinnamon, cardamom, cloves, bay leaf and cumin,then add the chopped ginger and saute for a 5-6 seconds.Add turmeric, red chilli powder and saute for 2-3 seconds,then add the tomatoes and green chilies and saute till the tomatoes become soft add the chopped veggies – potato and peas.Stir and saute for a minute add the roasted moong dal and saute for 2 minutes. Add the drained rice and stir well..
  3. Pour 5 cups water and add salt and sugar stir and then pressure cook for 4-5 whistles on medium to high flame. once the pressure settles down on it's own, open the lid of the cooker. serve the bengali khichdi with bringal fry or Yoghurt and some roasted papads by the side..

Various kinds of vegetables like cauliflower, potatoes. Today was Durgasthami and I made a big Bengali spread for the occasion. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special. This Bengali Khichdi recipe from chef Vivek Singh is a fragrant one-pot of rice, moong dal, vegetables and spices. Make this healthy Indian-style comfort food for a warming midweek meal.

Recipe : Bengali style khichdi

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After reading this guide, now you are set to be able to make your first extraordinary Bengali style khichdi and be a chunck of the minority people that can prepare the marvelous Bengali style khichdi. If you want that your families can also cook a remarkable Bengali style khichdi or even to make the extra delicious Bengali style khichdi for you, dont hestitate to share this page to them.

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