Easy Step to Producing Perfect Sauerkraut Tsukemono

Sauerkraut Tsukemono is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on preparing a delicious Sauerkraut Tsukemono.

Sauerkraut Tsukemono

We hope you got insight from reading it, now let’s go back to sauerkraut tsukemono recipe. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Sauerkraut Tsukemono:

  1. Use 50 g of sauerkraut.
  2. Provide 1 knob of fresh ginger, cut into thin stripes.
  3. Prepare 50 g of cucumber, cut into thin stripes.
  4. Provide 1 Tbsp of canned tuna, drained.
  5. Take to taste of soy sauce.
  6. Provide 1 of drizzle of sesame oil.
  7. You need 1 pinch of sesame seeds.
  8. You need of dry calendula petals you find for tea (optional).

After readying the ingridients, now we are ready to make our delightful Sauerkraut Tsukemono:

  1. Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
  2. Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..

Recipe : Sauerkraut Tsukemono

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After seeing this instruction, now you are ready to be able to make your first incredible Sauerkraut Tsukemono and be a chunck of the minority people that are able to prepare the phenomenal Sauerkraut Tsukemono. If you want that your families are also able to cook a perfect Sauerkraut Tsukemono or even to serve the unforgettable Sauerkraut Tsukemono for you, dont hestitate to share this web to them.

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