Mango chutney (sweet and sour) is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on serving a comforting Mango chutney (sweet and sour).
We hope you got benefit from reading it, now let’s go back to mango chutney (sweet and sour) recipe. You can have mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to serve Mango chutney (sweet and sour):
- You need 4 of medium sized mango(raw+ripe).
- Take 1 of medium sized burned garlic.
- Provide 3 of green chilli.
- Prepare leaves of Coriander.
- You need 1/2 tsp of Salt.
- Use 3 tbsp of Sugar.
- Prepare 1/2 tsp of black salt.
After preparing the ingridients, now we are ready to make our delightful Mango chutney (sweet and sour):
- Grate the mangoes.
- Cut garlic, green chilli and coriander into small pieces..
- Then, mix all the ingredients together..
- It’s done! 5 to 6 people can eat it..
Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully. Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself It took about an hour for the mangoes to fully soften and the sauce to reach the thick, syrupy stage.
Recipe : Mango chutney (sweet and sour)
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