Super Easy Method to Preparing Tasty Coconut Cream Rice (Nasi Lemak)

Coconut Cream Rice (Nasi Lemak) is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a delicious Coconut Cream Rice (Nasi Lemak).

Coconut Cream Rice (Nasi Lemak)

We hope you got benefit from reading it, now let’s go back to coconut cream rice (nasi lemak) recipe. To cook coconut cream rice (nasi lemak) you need 5 ingredients and 2 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to serve Coconut Cream Rice (Nasi Lemak):

  1. Prepare 1 cup of White Rice.
  2. Provide 1 Cup of Water.
  3. Provide 1 Cup of Coconut Milk.
  4. Provide as needed of Salt.
  5. Use 3 of Pandan Leaves (screwpine leaves, optional).

After readying the ingridients, now we are ready to make our delightful Coconut Cream Rice (Nasi Lemak):

  1. In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes..
  2. When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving..

Recipe : Coconut Cream Rice (Nasi Lemak)

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After seeing this procedure, now you are near enough to be able to cook your first amazing Coconut Cream Rice (Nasi Lemak) and be a chunck of the few people that are able to make the phenomenal Coconut Cream Rice (Nasi Lemak). If you wish that your families can also serve a remarkable Coconut Cream Rice (Nasi Lemak) or even to serve the unforgettable Coconut Cream Rice (Nasi Lemak) for you, dont forget to share this page to them.

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