Secret Recipe to Making Yummy Soya cabbage momos

Soya cabbage momos is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you steps on preparing a delicious Soya cabbage momos.

Soya cabbage momos

We hope you got benefit from reading it, now let’s go back to soya cabbage momos recipe. You can cook soya cabbage momos using 10 ingredients and 8 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to cook Soya cabbage momos:

  1. Use 1 cup of maida(all purpose flour).
  2. You need 1/2 cup of cabbage (finely chopped).
  3. Get 1/2 cup of soya granules.
  4. Get 1/2 teaspoon of soya sauce.
  5. Get as per taste of Salt.
  6. Get As per taste of Red chilli powder(optional).
  7. Use as per taste of Black pepper powder.
  8. Take 1 of onion (finely chopped).
  9. You need 1 1/2 teaspoons of garlic paste.
  10. Get as required of Oil.

After preparing the ingridients, now we are set to make our yummy Soya cabbage momos:

  1. Take maida and add 1 teaspoon oil, a pinch of pepper and salt to taste and knead it into a soft dough. And keep it aside..
  2. Heat up the pan add some water and let it boil. When it boils add soya granules and put the flame off. Now take aside and remove water from it..
  3. Heat up pan add some oil. When oil gets heated up add onion(don't let it cook) saute it and add garlic paste and mix it well then add cabbage, soya granules, pepper, red chilli powder, salt and soya sauce and mix it well..
  4. Don't let it cook only stir it for 1-2 mins..
  5. Now take some water in a pan and let it boil and apply some oil to a strainer and put it into the pan so that it doesn't touch the water surface. (don't do it if you have steamer just get your steamer ready).
  6. Now take small section of dough and roll it into small roti or make big one and cut it into round with help of lid or mould..
  7. Apply some water to edges. Now fill stuffing into it and give it shape of your choice. Put it into strainer and put lid on pan. let it cook in the steam..
  8. Serve hot with Schezwan chutney.

Momo is a type of South Asian dumpling that is native to countries like Tibet My recipe in this post is quite similar to my mother's recipe however since I didn't have soya granules in. Momos recipe, a snack that has become almost synonymous with Chinese cuisine. Traditionally, Momos are steamed in bamboo baskets, but you can also cook them in a regular steamer or cooker. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.

Recipe : Soya cabbage momos

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