15 Minutes to Preparing Appetizing Winter Melon and Ground Meat Simmer

Winter Melon and Ground Meat Simmer is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on cooking a appetizing Winter Melon and Ground Meat Simmer.

Winter Melon and Ground Meat Simmer

We hope you got benefit from reading it, now let’s go back to winter melon and ground meat simmer recipe. You can have winter melon and ground meat simmer using 10 ingredients and 0 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to serve Winter Melon and Ground Meat Simmer:

  1. Prepare 450 grams of Winter melon–skin removed.
  2. Take 100 grams of Ground pork.
  3. Take 1 of Ginger (tubed type).
  4. Get 1 of Vegetable oil.
  5. You need 1 tsp of Granulated dashi stock.
  6. Prepare 1 1/2 tbsp of Sugar.
  7. Get 1 tbsp of Usukuchi soy sauce.
  8. Provide 1 tbsp of Soy sauce.
  9. Provide 1 pinch of Salt.
  10. Provide 1 dash of Katakuriko slurry.

After preparing the ingridients, now we are set to make our yummy Winter Melon and Ground Meat Simmer:

Pour in tap water to soak (enough to cover). Cut into shorter sections with scissors. Make the meatball mixture Put minced meat into a mixing bowl. Slice mushrooms, water chestnuts, green onions, etc. Sauté ground or diced meat being used for flavoring.

Recipe : Winter Melon and Ground Meat Simmer

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After seeing this procedure, now you are ready to be able to produce your first amazing Winter Melon and Ground Meat Simmer and be a part of the minority people that are able to prepare the special Winter Melon and Ground Meat Simmer. If you hope that your friends are also able to serve a perfect Winter Melon and Ground Meat Simmer or even to serve the extra delicious Winter Melon and Ground Meat Simmer for you, dont forget to share this site to them.

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