Practical Method to Cooking Delicious Kheer (Rice Pudding)

Kheer (Rice Pudding) is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we will provide you procedures on serving a delicious Kheer (Rice Pudding).

Kheer (Rice Pudding)

We hope you got benefit from reading it, now let’s go back to kheer (rice pudding) recipe. To cook kheer (rice pudding) you only need 8 ingredients and 0 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Kheer (Rice Pudding):

  1. Provide 1/2 cup of Rice (washed and soaked for 2 hours).
  2. You need 1 ltr of Full Fat milk.
  3. Prepare 3/4 cup of Sugar.
  4. Take 1/2 tsp of Cardamom Powder or grind seeds of 4 green cardamom to a powder.
  5. Provide 3 tbsp of Cashews chopped.
  6. Use 3 tbsp of Almonds chopped.
  7. Prepare 1 tbsp of Finley slivered almonds for garnish.
  8. You need Few of Rose petals for garnishing.

After preparing the ingridients, now we are set to make our yummy Kheer (Rice Pudding):

This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. Kheer is a pudding-like dessert in the Indian subcontinent, usually made by simmering milk, sugar, and rice. There are several versions of kheer, some using jaggery instead of sugar or substituting rice. "Kheer" in Hindi denotes sweet pudding commonly referring to Rice Pudding. Although there exists myriad varieties, this rice pudding rules the roost. You might even call it the King of the Indian sweet.

Recipe : Kheer (Rice Pudding)

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