Easy Braised Winter Melon is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on cooking a delicious Easy Braised Winter Melon.
We hope you got insight from reading it, now let’s go back to easy braised winter melon recipe. To cook easy braised winter melon you only need 6 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Easy Braised Winter Melon:
- Prepare 1/4 of Winter melon.
- Use 1 1/2 tsp of Chicken stock granules.
- Get 1 of Water (to cover winter melon).
- Provide 1 piece of Ginger.
- You need 1 of teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture).
- Prepare 1 of Chopped green onion.
After readying the ingridients, now we are ready to make our delightful Easy Braised Winter Melon:
Make a small incision along the bone on each drumette. Heat oil in a shallow saucepan over high heat. Put the drumettes into the pan and brown both sides of the chicken pieces. Winter melon, or ash gourd, is a mild-tasting fruit that's often used as a vegetable in Asian cuisines—most commonly in Chinese and Indian food. It's a popular ingredient in soups, sweets, and beverages.
Recipe : Easy Braised Winter Melon
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