Cheppi Kheeri (Konkani style coconut rice pudding) is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you steps on cooking a delicious Cheppi Kheeri (Konkani style coconut rice pudding).
We hope you got insight from reading it, now let’s go back to cheppi kheeri (konkani style coconut rice pudding) recipe. You can have cheppi kheeri (konkani style coconut rice pudding) using 3 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Cheppi Kheeri (Konkani style coconut rice pudding):
- Get 1 1/2 cups of freshly grated coconut.
- You need 1/3 cup of rice.
- Get 1 of turmeric leaf.
After readying the ingridients, now we are set to make our delightful Cheppi Kheeri (Konkani style coconut rice pudding):
It is prepared especially during festivals like Nagarpanchami, Gowri Tritiya and Navaratri. When it is still warm, add thick coconut milk and mix well. Cheppi in Konkani means that preparation which is bland or without the addition of sugar or salt. This is one preparation which is made during Gauri Pooja and also on Dussehra by the Konkani community.. Fresh husked paddy is cooked in Coconut milk and towards the end a turmeric leaf is added which.
Recipe : Cheppi Kheeri (Konkani style coconut rice pudding)
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