Chicken Cordon Bleu Casserole is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on preparing a appetizing Chicken Cordon Bleu Casserole.
We hope you got insight from reading it, now let’s go back to chicken cordon bleu casserole recipe. You can have chicken cordon bleu casserole using 18 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to make Chicken Cordon Bleu Casserole:
- Take of topping.
- Get 6 tbsp of unsalted butter.
- Use 1 1/2 cup of panko bread crumbs.
- Prepare 1 1/2 tsp of crushed dried parsley.
- Get 1 of salt & pepper.
- You need of casserole.
- Provide 6 cup of cooked chicken, diced or shredded (rotisserie chicken is excellent).
- Get 1/2 lb of very thinly sliced deli-style honey ham, rough chopped.
- Provide 1/4 lb of thin sliced baby Swiss cheese.
- Get of sauce.
- Prepare 4 tbsp of butter.
- Prepare 4 tbsp of flour.
- Get 3 1/4 cup of milk.
- Provide 2 tbsp of fresh squeezed lemon juice.
- You need 1 tbsp of dijon mustard.
- Use 1/2 tsp of smoked paprika.
- Take 1/4 tsp of white pepper.
- Prepare 1 of salt.
After readying the ingridients, now we are set to make our yummy Chicken Cordon Bleu Casserole:
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Recipe : Chicken Cordon Bleu Casserole
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