20 Minutes to Serving Tasty Gluten free Healthy Soup (Stracciatella)

Gluten free Healthy Soup (Stracciatella) is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you instructions on preparing a delicious Gluten free Healthy Soup (Stracciatella).

Gluten free Healthy Soup (Stracciatella)

We hope you got benefit from reading it, now let’s go back to gluten free healthy soup (stracciatella) recipe. To make gluten free healthy soup (stracciatella) you need 9 ingredients and 7 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to serve Gluten free Healthy Soup (Stracciatella):

  1. Provide 1 litre of vegetable stock.
  2. You need 2 bunches of leafy greens (I used kale).
  3. Take 2 of gloves of garlic.
  4. You need 1 tablespoon of coconut oil.
  5. Use 3 of eggs.
  6. Use of Sprinkling of parmesan.
  7. Get 1 can of cannellini beans (I only had butter beans…).
  8. Provide of pich salt.
  9. Provide pinch of pepper.

After preparing the ingridients, now we are ready to make our delightful Gluten free Healthy Soup (Stracciatella):

  1. Bring stock to the boil.
  2. Clean and chop leafy greens..
  3. Peel two cloves of garlic..
  4. Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes..
  5. Add the greens to the stock and cook for a further 3 minutes..
  6. Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'..
  7. Add the beans and salt and pepper to taste..

Recipe : Gluten free Healthy Soup (Stracciatella)

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