Coconut Cream Pie is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on serving a appetizing Coconut Cream Pie.
We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. To make coconut cream pie you only need 13 ingredients and 10 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Coconut Cream Pie:
- Get 9 inch of baked pie shell.
- Use of Pie ingredients.
- Take 3 tablespoons of sugar.
- Provide 5 tablespoons of flour.
- Provide 1/4 teaspoon of salt.
- Take 2 cups of milk.
- Prepare 2 of egg yolks slightly beaten.
- Use 2 cups of coconut.
- Use 1 1/2 teaspoons of vanilla extract.
- Use 1 tablespoon of butter.
- Take of Meringue ingredients.
- Provide 3 of egg whites.
- Provide 3 teaspoons of sugar.
After readying the ingridients, now we are set to make our delightful Coconut Cream Pie:
- Bake 9" pie shell as directed..
- In top of double boiler combine sugar, flour and salt..
- Add milk, and egg yolks. Stir until smooth..
- Add 1 cup coconut..
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat.
- Add vanilla and butter. Stir..
- Cool slightly, pour into baked pie shell..
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added..
- Top filling with meringue and sprinkle with coconut..
- Bake 15 minutes at 350 degrees..
Recipe : Coconut Cream Pie
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