10 Minutes to Serving Best Methi Mathri(Soya Flour)

Methi Mathri(Soya Flour) is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on serving a tasty Methi Mathri(Soya Flour).

Methi Mathri(Soya Flour)

We hope you got insight from reading it, now let’s go back to methi mathri(soya flour) recipe. To cook methi mathri(soya flour) you need 13 ingredients and 7 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to make Methi Mathri(Soya Flour):

  1. Prepare 2 of cups chopped methi.
  2. Take Half of cup besan.
  3. Prepare 1 of cup soya Flour.
  4. Provide Half of cup wheat flour.
  5. Provide of As taste salt.
  6. Prepare half of tsp ajwain.
  7. Use Half of tsp garlic powder.
  8. Get 2 of pinch baking powder.
  9. Prepare 2 of pinch hing.
  10. Take 1/4 of tsp red chilli.
  11. You need 2 tsp of Oil.
  12. Get 2 of tsp white sesame seeds.
  13. Provide of For frying Oil.

After readying the ingridients, now we are set to make our delightful Methi Mathri(Soya Flour):

  1. Bowl main all ingredients mix kar ke tight dough ready kar le oil laga ke half an hour cover kar ke rest arne rakh de..
  2. After half an hour dough ko punch kar le..
  3. Wok main oil heat ke le..
  4. Dough ke small 2 balls bana le hath se press ke le white sesame seeds both side par laga kar rakh le..
  5. Heat oil main slow heat par both sides se fry kar le..
  6. Absorb paper par nikal ke extra oil soak le..
  7. Serve Methi mathri..

Recipe : Methi Mathri(Soya Flour)

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