Best Way to Making Perfect Wheat flour Nankhatai

Wheat flour Nankhatai is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you procedures on preparing a delicious Wheat flour Nankhatai.

Wheat flour Nankhatai

We hope you got benefit from reading it, now let’s go back to wheat flour nankhatai recipe. To make wheat flour nankhatai you only need 8 ingredients and 7 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve Wheat flour Nankhatai:

  1. Get 1 Cup of wheat flour.
  2. Take 1/2 Cup of Gram flour (Besan).
  3. Get 2 tbsp of Semolina (suji / rava).
  4. Get 1/2 Cup of melted butter.
  5. Take 1/2 Cup of powdered sugar.
  6. Use 1 tsp of Cardamom powder.
  7. Get 1 tsp of baking powder.
  8. Use 2 tbsp of chopped cheeries.

After preparing the ingridients, now we are set to make our delightful Wheat flour Nankhatai:

  1. In a bowl seive atta, besan and baking powder and mix all the dry ingredients, atta, besan, suji and baking powder and keep aside.
  2. To make the dough in a big flat bowl add powdered sugar and melted butter and mix well for around 5 minutes or till fluffy.
  3. Add the dry ingredients and cardamom powder to the butter and sugar mixture and knead into soft dough.
  4. Preheat your microwave 180 degrees Centigrade.
  5. Now make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cheerry on top.
  6. Now bake for 20 to 25 minutes in 180 degrees Centigrade until fluffy and light golden on the bottom or a toothpick comes out clean.
  7. Remove from oven and let cool on pan for a couple of minutes, cool completely and enjoy.

It is super easy to make and delicious to eat. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked. Nankhatai is a famous shortbread cookie from India and Indian subcontinents.

Recipe : Wheat flour Nankhatai

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After seeing this recipe, now you are set to be able to make your first extraordinary Wheat flour Nankhatai and be a chunck of the few people that are able to prepare the special Wheat flour Nankhatai. If you hope that your friends are also able to cook a remarkable Wheat flour Nankhatai or even to make the extra delicious Wheat flour Nankhatai for you, dont hestitate to share this recipe to them.

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