Best Step to Preparing Best Turkish Rice Pudding – Sutlac(chocolate version)

Turkish Rice Pudding – Sutlac(chocolate version) is the first thing that comes to many people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on preparing a tasty Turkish Rice Pudding – Sutlac(chocolate version).

Turkish Rice Pudding - Sutlac(chocolate version)

We hope you got benefit from reading it, now let’s go back to turkish rice pudding – sutlac(chocolate version) recipe. You can cook turkish rice pudding – sutlac(chocolate version) using 6 ingredients and 0 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to serve Turkish Rice Pudding – Sutlac(chocolate version):

  1. Provide 1 cup of rice(any basmati or dehradun rice or any fragnent rice).
  2. Prepare 1 cup of sugar.
  3. Get 1/4 cup of dark chocolate.
  4. You need 1 ltr of milk.
  5. Take as required of Walnut and salted kaju(slightly crushed).
  6. Take 1 tbsp of cornstarch.

After readying the ingridients, now we are ready to make our delightful Turkish Rice Pudding – Sutlac(chocolate version):

Some Turkish folks still go out of their way to seek out fresh, unpasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are. This traditional Turkish pudding requires the simplest of ingredients and is the creamiest, most comforting treat to have during your afternoon tea. In fact, this Turkish rice pudding can be also made without an oven at all. The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the Some cookbooks recommend serving Turkish rice pudding well-chilled but I and my wife loved a room-temperature version more.

Recipe : Turkish Rice Pudding – Sutlac(chocolate version)

And it also contains a great deal of vitamin C and beta-.

1 gram of fat, and 2 grams of fiber.

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