Besan halwa/ gram flour halwa is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we will provide you instructions on cooking a tasty Besan halwa/ gram flour halwa.
We hope you got insight from reading it, now let’s go back to besan halwa/ gram flour halwa recipe. You can cook besan halwa/ gram flour halwa using 10 ingredients and 8 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to serve Besan halwa/ gram flour halwa:
- Get 1 cup of besan/ gram flour.
- Provide 1 cup of sugar.
- Use 1 cup of melted ghee.
- Prepare 2 cup of milk.
- Provide 1 tsp of badam powder / almond powder.
- Prepare 1 tsp of cardamom powder.
- Provide 10 of cashews, almonds and pista chopped coarsely.
- Use pinch of saffron.
- Prepare 10 of raisins.
- Use 10 of almonds chopped.
After readying the ingridients, now we are set to make our yummy Besan halwa/ gram flour halwa:
- Take a pan and add gram flour in it.
- Add melted ghee and stir constantly for 1 minutes on low medium flame.
- Add raisins and stir it until raisins get swollen. once raisins get swollen means gram flour is cooked.
- Add sugar and milk and mix it.
- Stir constantly to avoid lumps.
- Add cardamom powder, badam powder and all dry fruits and saffron.
- Cook until all milk absorbed by besan.
- Garnish with dry fruits and saffron and served it.
Let the halwa cook for about two minutes and switch off the burner. Mix in the rose water and stir once again. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in the North Indian households. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee.
Recipe : Besan halwa/ gram flour halwa
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