Papaya sambharo is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a appetizing Papaya sambharo.
We hope you got insight from reading it, now let’s go back to papaya sambharo recipe. You can cook papaya sambharo using 8 ingredients and 2 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Papaya sambharo:
- Get 1 tablespoon of cooking oil.
- Take 1 of papaya sliced.
- You need 3 of green chillies sliced.
- Get to taste of Salt.
- Get 1/2 teaspoon of turmeric powder.
- Get of Sprinkle of sugar.
- Take of Sprinkle of lemon juice.
- Prepare 1/2 teaspoon of mustard seeds.
After readying the ingridients, now we are ready to make our delightful Papaya sambharo:
- Chop the papaya into slices and keep aside. Add oil and mustard seeds and let them pop..
- Then add papaya salt turmeric powder chillies and sprinkle sugar and lemon juice let this cook in the pan for about ten minutes until the papaya is soft. Enjoy 😉.
Raw papaya is stir fry along with other main ingredients in oil and then it's cooked for a few minutes and its ready to serve. Here is the recipe for raw papaya chutney which is easy and quick to make. Sambhar made from either cabbage, carrots, tindora, turiya ni chhal (ridge gourd peel) or raw papaya, are quite popular in Gujarat. The key is to maintain the crunch of the vegetables. This Sambharo should never be cooked beforehand, cook it before serving it.
Recipe : Papaya sambharo
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After seeing this instruction, now you are ready to be able to make your first extraordinary Papaya sambharo and be a part of the few people that are able to make the phenomenal Papaya sambharo. If you wish that your friends can also cook a perfect Papaya sambharo or even to prepare the extra delicious Papaya sambharo for you, dont forget to share this site to them.