Onion Fritters is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on preparing a tasty Onion Fritters.
We hope you got benefit from reading it, now let’s go back to onion fritters recipe. To make onion fritters you need 8 ingredients and 3 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Onion Fritters:
- You need 2 tbsp of olive oil.
- Take 100 g of gluten free plain flour.
- Get of salt and pepper for seasoning.
- Take 1 of garlic clove minced.
- Get 1 tsp of oregano.
- Use 1 of egg beaten.
- Use 75 ml of dairy free milk.
- Take 1 of medium onion chopped.
After readying the ingridients, now we are set to make our yummy Onion Fritters:
- Mix together the flour, seasoning, oregano, egg and dairy free milk Stir in the onion.
- Heat the oil in a shallow pan over a medium heat Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side.
- Repeat until all the batter is used Serve with salad and sweet chilli dipping sauce.
Add turmeric, coriander, cumin, chilli to the bowl and combine with the onions. Add rice flour, baking powder, flour to the bowl and combine lightly with a spoon. The Best Indian Comfort Food: Onion Fritters Serve this tasty Indian snack at your next gathering, or curl up in front of Netflix with a batch. These Crispy Baked Onion Pakodas (Fritters) are a healthier alternative to the widely loved monsoon snack and taste almost like the fried version! They're super crispy and are addictive so you can binge on without the guilt of eating greasy food!
Recipe : Onion Fritters
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