Frankfurter and bratwurst mixed grill with my currywurst sauce is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on serving a delicious Frankfurter and bratwurst mixed grill with my currywurst sauce.
We hope you got insight from reading it, now let’s go back to frankfurter and bratwurst mixed grill with my currywurst sauce recipe. To make frankfurter and bratwurst mixed grill with my currywurst sauce you only need 7 ingredients and 3 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Frankfurter and bratwurst mixed grill with my currywurst sauce:
- Use of Frankfurter and bratwurst sausages.
- You need of Hotdog rolls.
- Provide of Onions + a small knob of butter.
- You need 2 portions of Currywurst Sauce: I made enough for.
- Use 2 tablespoons of ketchup.
- Use Teaspoon of curry powder.
- Use of Juice of one lemon.
After readying the ingridients, now we are ready to make our yummy Frankfurter and bratwurst mixed grill with my currywurst sauce:
- Heat butter in a pan. Slice onions and sweat down for 10 mins. Mix all ingredients for the sauce and set a side.
- Heat the grill pan, lightly grease if necessary. Make diagonal cuts in the sausages and grill on medium heat turning frequently for about 10 – 12 mins.
- Meanwhile, fry your chips. Serve and enjoy.
The currywurst sauce that essentially turns a bratwurst into a currywurst is a mix of tomato puree or ketchup, mild yellow curry and other spices, sugar and vinegar. You can always buy curry ketchup – truth be told most Germans do not make theirs from scratch and many contemporary stands also use certain well-known brands. Mix, dry ingredients in a bowl. Sprinkle some flour in a griddle pan or frying pan. Now add the Curry, some Lemon Juice and the Worcestershire Sauce, also add salt to a taste.
Recipe : Frankfurter and bratwurst mixed grill with my currywurst sauce
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