Chicken Sour cream Enchiladas is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you instructions on preparing a comforting Chicken Sour cream Enchiladas.
We hope you got insight from reading it, now let’s go back to chicken sour cream enchiladas recipe. You can cook chicken sour cream enchiladas using 8 ingredients and 0 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Chicken Sour cream Enchiladas:
- You need 3-4 cups of cooked shredded chicken (I used rotisserie chicken).
- You need 1 of medium yellow or white onion, chopped.
- You need 1 tbsp of olive oil.
- Take 1 cup of sour cream.
- Provide 1/2 cup of chopped parsley.
- Take 1 of large can enchilada sauce or see my version (see recipe).
- Take 3 cups of shredded cheese (I use mexican blend) and mozzarella.
- Get 6-10 of flour tortillas.
After preparing the ingridients, now we are set to make our yummy Chicken Sour cream Enchiladas:
Sour cream enchiladas are a creamier variation to the saucy and tangy red or green versions. Instead of a tomato base, these enchiladas are made with a sour cream and chicken soup gravy. Additionally, this tasty dish bakes like a casserole, filled with chicken and topped with gooey cheese. These Sour Cream Chicken Enchiladas are good to the very last drop of sauce on your plate. Your family will love this amazing and delicious dish!
Recipe : Chicken Sour cream Enchiladas
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