Quick red onion pickle is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a tasty Quick red onion pickle.
We hope you got insight from reading it, now let’s go back to quick red onion pickle recipe. You can cook quick red onion pickle using 7 ingredients and 2 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Quick red onion pickle:
- You need of Red onion.
- Prepare 1 of star anise.
- Prepare 2 of small bay leaves.
- Use 1 pinch of mustard seeds.
- Prepare 3 of cloves.
- You need 1/2 teaspoon of sugar or coconut sugar (optional).
- You need A few of tablespoons of vinegar (or just enough to cover onion).
After preparing the ingridients, now we are set to make our yummy Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference..
- Cut the onions into circles. As finely as possible, mine were a little thick this time – I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste..
To quick "pickle" the red onion, we'll use a mixture of water, sugar, salt and vinegar. You can play around with the ratio based on how tangy you want the final. Still, it's very straightforward and tasty and I'm looking forward to putting it on. Enjoy this easy and delicious pickled red onion recipe piled on top of sandwiches, burgers, stuffed in tacos and mixed with eggs. Looking for a way to use leftover red onion?
Recipe : Quick red onion pickle
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