Cinnamon and Nutmeg Pudding Rice is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you procedures on cooking a appetizing Cinnamon and Nutmeg Pudding Rice.
We hope you got insight from reading it, now let’s go back to cinnamon and nutmeg pudding rice recipe. You can have cinnamon and nutmeg pudding rice using 7 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Cinnamon and Nutmeg Pudding Rice:
- Provide 200 Grams of Pudding Rice.
- Take 100 Grams of Sugar.
- Get 1 liter of Milk.
- Take 500 mls of Water.
- Use 2 teaspoons of Grated Nutmeg.
- Prepare 1 teaspoon of Grated Cinnamon.
- Use 100 Grams of Butter.
After preparing the ingridients, now we are ready to make our delightful Cinnamon and Nutmeg Pudding Rice:
It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights. Separately or together, cinnamon, nutmeg, and cloves work magic in baking and desserts, heightening flavors and aromas. Rice pudding would taste flat without its pinch of nutmeg, and pumpkin pie just couldn't thrill without clove's special zing. Thai rice pudding is scrumptious, healthy, and nourishing. This popular Thai dessert uses sweet rice (also known as sticky or glutinous rice) and is flavored with coconut milk, brown sugar, and warm spices like cinnamon, cloves, nutmeg, and star anise.
Recipe : Cinnamon and Nutmeg Pudding Rice
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