Corn Casserole is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on cooking a appetizing Corn Casserole.
We hope you got insight from reading it, now let’s go back to corn casserole recipe. You can have corn casserole using 8 ingredients and 0 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Corn Casserole:
- Take 1 can of Whole kernel corn, drained.
- Prepare 1 can of Cream style corn, undrained.
- Prepare 2 box of Jiffy corn muffin mix.
- You need 1 stick of Butter, melted.
- Use 2 of Eggs, beaten.
- Take 6 oz of Sour cream.
- You need 1 of Salt & White Pepper, to taste.
- You need 1 oz of Milk, if mixture seems too dry (but does not need to be over wet).
After preparing the ingridients, now we are ready to make our yummy Corn Casserole:
This Corn Casserole recipe is incredibly easy to put together, super customizable, and essential for your holiday table! Four ingredients are all you need to whip up this winner. Now go forth and cut kernels, scrape out milk, and make this fresh corn casserole! Our Cream Cheese-Corn Casserole is so creamy and decadent, it's basically like you're eating queso with a spoon. It's perfect for potlucks and gatherings, and makes a great addition to any holiday table.
Recipe : Corn Casserole
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After seeing this procedure, now you are near enough to be able to produce your first amazing Corn Casserole and be a chunck of the few people that are able to prepare the special Corn Casserole. If you want that your friends are also able to make a perfect Corn Casserole or even to make the unforgettable Corn Casserole for you, dont hestitate to share this recipe to them.