Pav Bhaji Sunflower Paratha is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on cooking a delicious Pav Bhaji Sunflower Paratha.
We hope you got benefit from reading it, now let’s go back to pav bhaji sunflower paratha recipe. To make pav bhaji sunflower paratha you only need 5 ingredients and 6 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Pav Bhaji Sunflower Paratha:
- You need 2 cup of wheat flour.
- You need 1 cup of left over pav bhaji.
- Prepare of Salt as per taste.
- Prepare 2 tbsp of oil.
- Take 1 tbsp of coriander leaves.
After preparing the ingridients, now we are ready to make our yummy Pav Bhaji Sunflower Paratha:
- Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min..
- Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc..
- Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork..
- Heat the pan and cook from both side by applying oil in a pan..
- Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower..
- Sprinkle some corrainder leaves over it. And serve with chutney and Sauce..
Recipe : Pav Bhaji Sunflower Paratha
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