Sourdough Bread is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a appetizing Sourdough Bread.
We hope you got benefit from reading it, now let’s go back to sourdough bread recipe. To cook sourdough bread you need 5 ingredients and 4 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Sourdough Bread:
- Provide 500 ml of warm milk.
- Provide 180 gr of sourdough starter.
- Use 13 gr of salt.
- Get 100 gr of paleo mix (or grain mix).
- You need 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.
After preparing the ingridients, now we are set to make our delightful Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
- Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..
Recipe : Sourdough Bread
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After seeing this procedure, now you are set to be able to cook your first incredible Sourdough Bread and be a part of the few people that can produce the special Sourdough Bread. If you want that your families are also able to serve a remarkable Sourdough Bread or even to prepare the extra delicious Sourdough Bread for you, dont hestitate to share this recipe to them.