Best Way to Making Appetizing Sourdough Bread

Sourdough Bread is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a appetizing Sourdough Bread.

Sourdough Bread

We hope you got benefit from reading it, now let’s go back to sourdough bread recipe. To cook sourdough bread you need 5 ingredients and 4 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Sourdough Bread:

  1. Provide 500 ml of warm milk.
  2. Provide 180 gr of sourdough starter.
  3. Use 13 gr of salt.
  4. Get 100 gr of paleo mix (or grain mix).
  5. You need 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

After preparing the ingridients, now we are set to make our delightful Sourdough Bread:

  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

Recipe : Sourdough Bread

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After seeing this procedure, now you are set to be able to cook your first incredible Sourdough Bread and be a part of the few people that can produce the special Sourdough Bread. If you want that your families are also able to serve a remarkable Sourdough Bread or even to prepare the extra delicious Sourdough Bread for you, dont hestitate to share this recipe to them.

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