Best Instructions to Cooking Best Crispy veggies besan (gram flour)layered Parantha

Crispy veggies besan (gram flour)layered Parantha is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we will provide you steps on preparing a tasty Crispy veggies besan (gram flour)layered Parantha.

Crispy veggies besan (gram flour)layered Parantha

We hope you got benefit from reading it, now let’s go back to crispy veggies besan (gram flour)layered parantha recipe. You can have crispy veggies besan (gram flour)layered parantha using 18 ingredients and 7 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Crispy veggies besan (gram flour)layered Parantha:

  1. You need 4 tbs of gram flour.
  2. Provide 1/4 tsp of Salt or ur taste.
  3. You need 1/4 tsp of Red chilli powder.
  4. Provide Pinch of asafoetida.
  5. Provide Pinch of turmeric powder.
  6. Provide 1/4 tsp of garam masala.
  7. Use 1/4 tsp of each ginger garlic chopped.
  8. Prepare 1 of small green chilli chopped if u need spicy.
  9. You need 1 tbs of Green coriander.
  10. Use Pinch of carom seeds (ajwyan).
  11. Prepare 1 tbs of curd.
  12. Prepare as needed of Wheat dough make by adding salt.
  13. Provide 1 of small boiled grated potato.
  14. Take 1 tbsp of carrot grated.
  15. Use 1 tbsp of capsicum finely chopped.
  16. Use 1/2 of onions chopped finely.
  17. Prepare As needed of veggies of your choice.
  18. Provide As needed of Oil for shallow frying.

After readying the ingridients, now we are ready to make our delightful Crispy veggies besan (gram flour)layered Parantha:

  1. Make wheat flour dough by adding salt and keep it aside for 15 mins.
  2. Now make a gram flour batter by adding all veggies and other ingredients not very thin medium type so u can pour on the Parantha.
  3. Now take a small ball of dough and roll like chapatti and spread oil on that and sprinkle dry wheat flour on it and cut strips with pizza cutter or knife.
  4. Now roll the strips like that.
  5. Now again roll like chapatti and put on hot tawa now slow the flame and little roast for one side and flip the other side this side also roast for a minute. Now spread gram flour batter with the help of spoon.
  6. When the batter on Parantha little dry now sprinkle little oil on it and flip again with the help of spatula press lightly on that side so gram batter will cook easily from inside.
  7. Serve hot with ketchup or pickle I am sure u will enjoy this breakfast or any time when u feel or at evening snacks then cut into just like pizza shape enjoy with family and friends.

There are lots of varieties in snacks especially made from gram flour. Gram Flour is a KING of making snacks because we can preserve it for long time. Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! The region where these words are used is the primary difference, accompanied by a slight difference in ingredients and process. * Paratha is the word whose use is the most wide spread in India / sub-continent.

Recipe : Crispy veggies besan (gram flour)layered Parantha

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