Best Way to Preparing Best Mixed dal lentil dosa

Mixed dal lentil dosa is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to provide you steps on cooking a delicious Mixed dal lentil dosa.

Mixed dal lentil dosa

We hope you got insight from reading it, now let’s go back to mixed dal lentil dosa recipe. To make mixed dal lentil dosa you need 12 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to cook Mixed dal lentil dosa:

  1. Use 1/4 cup of pigeon peas(toor dal).
  2. Take 1/4 cup of split yellow gram(moong dal).
  3. Take 1/4 cup of black gram(urad dal).
  4. Prepare 1/4 cup of split chick peas(chana dal).
  5. Prepare 1 tsp of fenugreek seeds.
  6. You need handful of raw rice.
  7. Use 2 of onion chopped.
  8. Take 2 of green chillies chopped finely.
  9. Get 2 of carrots grated.
  10. Take to taste of salt.
  11. Prepare 2 tsp of Freshly chopped coriander leaves.
  12. Prepare 2 tbsp of clarified butter(ghee) or oil.

After readying the ingridients, now we are set to make our delightful Mixed dal lentil dosa:

  1. Mix all lentils together including rice wash thoroughly two to three times..
  2. Soak this in enough water for about six hours or over night.
  3. Grind this lentils to fine paste..let the batter be little thicker not watery.add salt according to taste, fermentation is not required for this dosa,.
  4. Chop onions, green chillies, coriander leaves,grate carrots and keep aside.
  5. Heat dosa pan on medium flame spread the batter and make dosa, spread some chopped onions, carrot, green chillies and coriander leaves on top of the dosa, sprinkle some ghee or oil on dosa, cook untill done,.
  6. Serve this steamy healthy dosas with coconut chutney, potato gravy or any choice of your vegetable gravy..

This mixed dal (lentils) dosa or bele dose is very tasty and healthy. But however if you have time you can ferment it for few hours for. Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.

Recipe : Mixed dal lentil dosa

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