Corn Casserole is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on preparing a comforting Corn Casserole.
We hope you got benefit from reading it, now let’s go back to corn casserole recipe. You can cook corn casserole using 6 ingredients and 0 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to cook Corn Casserole:
- You need 15 1/4 oz of corn (whole kernal can, drained).
- Get 14 3/4 oz of cream corn (can).
- Take 8 oz of corn muffin mix (Jiffy).
- You need 1 cup of sour cream.
- Prepare 1/2 cup of butter (melted).
- Provide 1 1/2 cup of cheddar (shredded).
After preparing the ingridients, now we are set to make our yummy Corn Casserole:
Add milk, melted butter, frozen and creamed corn. Corn Casserole is made with a buttery cornbread base infused with sour cream, buttermilk, cheese, creamed corn, corn kernels and chives to create an uber moist, creamy cornbread-like casserole with a soft golden crust that's the perfect balance of savory, sweet, rich, creamy, and buttery; the dance of texture and flavor is heavenly! The Ultimate Corn Casserole is surprisingly easy to make. Start with making a quick white sauce. Melt some butter in a saucepan.
Recipe : Corn Casserole
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