Super Easy Method to Preparing Appetizing Khichuri

Khichuri is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a appetizing Khichuri.


We hope you got insight from reading it, now let’s go back to khichuri recipe. You can have khichuri using 19 ingredients and 4 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to make Khichuri:

  1. Take 1 Cup of Gobindo bhog chal.
  2. Prepare 1 Cup of Split Yellow Lentil (Moong Daal).
  3. You need 2 of Large Boiled Potato – Chopped into 6 pieces.
  4. Take 1/2 of Cauliflower Head – roughly chopped.
  5. Use 1 Cup of Green Peas – frozen or fresh.
  6. Prepare 1 tbsp of Ginger Paste.
  7. Take 2 tbsp of sunflower oil.
  8. Get 4 tbsp of Ghee.
  9. Provide 1/2 Cup of Water.
  10. Provide 3 Cups of Water (For soaking rice+lentils).
  11. Provide 1 of Large Tej Patta.
  12. Get 2 of Dry Red Chillies.
  13. Use 2 of Black Cardamoms.
  14. Take 2 of Cloves.
  15. Use 1 Stick of Cinnamon.
  16. Use 1 tsp of Garam Masala.
  17. Prepare 1/2 tsp of Turmeric.
  18. You need 1 tsp of Red Chili Powder.
  19. Use 2 tsp of Salt (As per your taste).

After readying the ingridients, now we are set to make our delightful Khichuri:

  1. Heat a large kadai, Add moong dal and roast it over medium-low flames for 2 minutes. (this brings out the nutty lentil aromas and the dal will turn slightly brown-red). Remove the roasted dal and add rice to the same pot. Roast the rice for 2 minutes and transfer to the roasted dal bowl. Soak the roasted dal and rice mix in 2 cups water..
  2. In the same kadai, add 1tsp ghee and sunflower oil and roast the cauliflower until light brown (takes 2 minutes). Remove and keep aside..
  3. Heat the same kadai and add remaining oil + 1tbsp ghee.Add the whole spices and saute for 30 seconds.Add the powdered spices and saute for 30 seconds.Now add the soaked roasted dal + rice.Saute this mix 1-2 times and let this cook on low heat for 2 minutes. Now add water, green peas (you may use the soaking water if you kept it), and saute everything..
  4. Let this cook on low-medium heat for 2 minutes stir it.Finally add cauliflower, potatoes, ghee, and mix everything. Add 1/2 cup water, mix everything, and cover the kadai.Let this cook for 10 minutes over low-medium.continuosly stirring it. Once the khichuri is cooked, add some ghee on top and lightly mix in. Your khichudi is ready to serve..

This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Recipe : Khichuri

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After seeing this recipe, now you are near enough to be able to make your first incredible Khichuri and be a chunck of the minority people that can produce the marvelous Khichuri. If you hope that your friends are also able to make a remarkable Khichuri or even to make the extra delicious Khichuri for you, dont doubt to share this site to them.

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