Steamed gujarati leaf dhokla is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on cooking a comforting Steamed gujarati leaf dhokla.
We hope you got benefit from reading it, now let’s go back to steamed gujarati leaf dhokla recipe. You can have steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Steamed gujarati leaf dhokla:
- Take (3 Cup) of Rice.
- Prepare (1 Cup) of Yellow split Pigeon peas (Toor daal).
- Use 1 Cup of Split & skinned green gram, yellow lentil (Moong daal).
- Take 1 Cup of Split & skinned black gram lentil (Urad dal).
- Use 1 Cup of Split Bengal gram lentil (Chana daal).
- You need As needed of Salt.
- Take as required of Curd or buttermilk.
- Take as required of Oil.
- Get as required of Warm water.
- You need 2 of Green chilli paste.
- You need 1 tbsp of Garlic ginger paste.
- Use 1/2 tbsp of Turmeric powder.
- Get as required of Red chilli powder.
- You need as needed of Chaat masala (for sprinkle on dhokla).
- You need As required of Groundnut oil.
After preparing the ingridients, now we are ready to make our delightful Steamed gujarati leaf dhokla:
- Step 1 :- *Preparation of dhokla batter* :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well..
- Step 2 :- *Steam the dhokla in dhokla maker* :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter..
- Step 3 :- *Serve leave gujarati dhokla* :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce..
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for. Gujarati dhokla is the Pride of Gujarati's.
Recipe : Steamed gujarati leaf dhokla
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After reading this guide, now you are ready to be able to make your first amazing Steamed gujarati leaf dhokla and be a part of the few people that are able to produce the marvelous Steamed gujarati leaf dhokla. If you want that your families can also serve a perfect Steamed gujarati leaf dhokla or even to prepare the extra delicious Steamed gujarati leaf dhokla for you, dont forget to share this recipe to them.