Secret Recipe to Producing Appetizing Stewed Satoimo & Beef

Stewed Satoimo & Beef is the first thing that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you procedures on serving a delicious Stewed Satoimo & Beef.

Stewed Satoimo & Beef

We hope you got benefit from reading it, now let’s go back to stewed satoimo & beef recipe. You can have stewed satoimo & beef using 9 ingredients and 0 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Stewed Satoimo & Beef:

  1. Use 1 bag (400 g) of Frozen Satoimo (Small Taro) *you can use fresh Satoimo if you prefer, peel and cut into bite-size pieces.
  2. Get 1 of thumb-size Ginger *cut into fine strips.
  3. Prepare 500 g of Beef Steak *cut into chunky bite-size pieces.
  4. Provide of Sauce.
  5. Use 2 cups of Water.
  6. Prepare 2 tablespoons of Sake (Rice Wine).
  7. Take 1 tablespoon of Sugar.
  8. Prepare 1 tablespoon of Soy Sauce.
  9. Take 2 tablespoons of Oyster Sauce.

After readying the ingridients, now we are set to make our delightful Stewed Satoimo & Beef:

Satoimo are eaten throughout Asia, especially in India, China, Korea and Japan. They are a starchy root vegetable known for their somewhat sticky, slimy texture. Satoimo (里芋), known as taro root in the west, is a kind of root vegetable commonly eaten in east Asia. Their rough husks should be washed thoroughly with a brush before peeling. Satoimo no nimono (simmered taro) is a simple dish, and one of the most popular comfort foods in Japan.

Recipe : Stewed Satoimo & Beef

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After seeing this procedure, now you are ready to be able to produce your first incredible Stewed Satoimo & Beef and be a part of the few people that are able to produce the phenomenal Stewed Satoimo & Beef. If you hope that your friends are also able to cook a perfect Stewed Satoimo & Beef or even to prepare the unforgettable Stewed Satoimo & Beef for you, dont hestitate to share this recipe to them.

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