Caramel Flan is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we are going to provide you procedures on serving a tasty Caramel Flan.
We hope you got insight from reading it, now let’s go back to caramel flan recipe. To make caramel flan you only need 8 ingredients and 8 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Caramel Flan:
- Provide 5 of Eggs.
- Use 1/2 Cup of Sugar for pudding.
- Get 10 Tablespoons of Sugar for caramel.
- Take 1 Cup of Milk.
- Get 2 Tablespoons of Condensed Milk.
- Get 2 Tablespoons of Cream for pudding.
- Get of Few drops of vanilla essence.
- Take 1 Teaspoon of cinnamon powder.
After preparing the ingridients, now we are ready to make our delightful Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts..
- When Sugar melts it turns into brown, once it turns take it off from stove..
- Crack 5 eggs in a bowl and beat on normal speed..
- Add Milk, cream, sugar and drops of vanilla essence..
- Add Condensed milk and cinnamon.
- Pour into the mould..
- Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not..
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊.
Recipe : Caramel Flan
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