Cherry and Ricotta Pie is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on preparing a appetizing Cherry and Ricotta Pie.
We hope you got benefit from reading it, now let’s go back to cherry and ricotta pie recipe. You can have cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Cherry and Ricotta Pie:
- Take 500 g of Shortcrust pastry.
- Use of Fruit part.
- Get 500 g of fresh cherries.
- You need 2 strips of lemon rind.
- Provide 1 of small glass red wine.
- You need 50 g of sugar.
- Take of Dairy part.
- Prepare 500 g of ricotta.
- Prepare 1 of egg.
- Take 75 g of sugar.
- Get 1/2 tsp of vanilla essence.
After preparing the ingridients, now we are ready to make our yummy Cherry and Ricotta Pie:
- Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy..
- Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup..
- Return the cherries to the liquid and allow to cool..
- Combine the dairy part and whip until smooth..
- Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill..
- Pour the cherries and sauce over the pie base then cover with the dairy part..
- Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice..
- Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly..
Return the cherries to the liquid and allow to cool. Combine the dairy part and whip until smooth. Here are the steps for cooking food. The materials you will need to make Cherry and Ricotta Pie. Transfer to the refrigerator and chill until cool and.
Recipe : Cherry and Ricotta Pie
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