15 Minutes to Cooking Best Caramel sauce

Caramel sauce is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we will tell you steps on preparing a tasty Caramel sauce.

Caramel sauce

We hope you got benefit from reading it, now let’s go back to caramel sauce recipe. You can cook caramel sauce using 5 ingredients and 3 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Caramel sauce:

  1. Prepare 1 cup of sugar.
  2. Prepare 1/3 cup of water.
  3. Get 3/4 cup of milk or cream.
  4. Get 1/4 teaspoon of salt.
  5. Use 1 tablespoon of butter.

After readying the ingridients, now we are set to make our yummy Caramel sauce:

  1. In a pot over medium heat, add sugar,salt and drizzle water, allow sugar to cook until it begins to brown, reduce the heat to low….
  2. Add the milk or cream and stir very well and turn off the heat… >>add in butter and stir to incorporate,u can add flavour if u wish but it's totally optional….
  3. You can store for up to two weeks and may be a month as long as its kept cold in the Fridge… If you want to pour in a container, use oil to grease the container so that it will be easy to remove… if it's too thick, warm it up in hot water, it will loosen up… can be used on so many sweet snacks, pancakes, cupcakes, bread.

Homemade salted caramel sauce is so easy to make that you won't need to buy it from the store! How to make homemade caramel sauce. This Thick Caramel Sauce recipe is made using a wet caramel. Water and sugar are combined together in a non-reactive pan. Making caramel is like making candy, which is why it can seem intimidating—but it's really not!

Recipe : Caramel sauce

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After reading this procedure, now you are set to be able to produce your first incredible Caramel sauce and be a chunck of the minority people that can make the special Caramel sauce. If you wish that your families can also serve a remarkable Caramel sauce or even to serve the extra delicious Caramel sauce for you, dont hestitate to share this recipe to them.

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