Mussels in White Wine Sauce is the first thing that appears to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a tasty Mussels in White Wine Sauce.
We hope you got insight from reading it, now let’s go back to mussels in white wine sauce recipe. To make mussels in white wine sauce you only need 14 ingredients and 0 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Mussels in White Wine Sauce:
- Get 1 medium of onion (finely chopped).
- Use 3 tbsp of olive oil.
- Prepare 2 of garlic cloves (minced).
- Take 1 tsp of plain flour.
- Use 1/2 cup of dry white wine.
- Use 1 of bay leaf.
- Provide 1/4 tsp of ground black pepper.
- You need 1/4 tsp of kosher salt or sea salt.
- Get 1 tbsp of flat leaf parsley (finely chopped).
- Take 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
- You need 1 of Fresh red chilli, sliced or chilli powder (optional).
- Use 1 tbsp of tomato paste.
- You need 1 tsp of freshly squeezed lemon juice.
- Use 50 ml of water (more or less).
After preparing the ingridients, now we are set to make our yummy Mussels in White Wine Sauce:
In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt. Add the wine and bring to a boil. Mussels in white wine are one of the most popular Italian recipes. Mussels are simmered in a white wine sauce with a hint of cream and hot chile peppers for a spicy appetizer or side dish.
Recipe : Mussels in White Wine Sauce
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