Soft and Delicious Tonguefish Meunière is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a comforting Soft and Delicious Tonguefish Meunière.
We hope you got insight from reading it, now let’s go back to soft and delicious tonguefish meunière recipe. You can cook soft and delicious tonguefish meunière using 7 ingredients and 0 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Soft and Delicious Tonguefish Meunière:
- You need 2 of filets Tonguefish.
- Get 1/2 tbsp of Vegetable oil.
- Prepare 15 grams of Butter.
- Use 2 tbsp of White wine.
- Take 1 dash of Salt.
- Use 1 dash of Pepper.
- Get 1 of Plain flour.
After readying the ingridients, now we are ready to make our delightful Soft and Delicious Tonguefish Meunière:
Soft and Delicious Tonguefish Meunière instructions. Sprinkle both sides of the tonguefish with salt and let sit for a while. Sprinkle both sides with pepper as well. Coat on both sides with flour and shake off the excess. Heat some oil in a frying pan and add the tonguefish.
Recipe : Soft and Delicious Tonguefish Meunière
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