Spicy Natto & Avocado Rice Bowl is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you steps on preparing a tasty Spicy Natto & Avocado Rice Bowl.
We hope you got benefit from reading it, now let’s go back to spicy natto & avocado rice bowl recipe. To make spicy natto & avocado rice bowl you need 10 ingredients and 3 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Spicy Natto & Avocado Rice Bowl:
- Use 1 of serving Cooked Rice.
- Take 1 container of Natto *with sauce and mustard.
- You need 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
- Prepare of Sesame Oil.
- Prepare 1/2-1 of Spring Onion *finely chopped, save some for topping.
- Use 1/2 of Avocado *cut into small pieces.
- Get 3-4 cm of Cucumber *cut into small pieces.
- Use 1-2 tablespoons of Edamame *optional.
- Get 1 pinch of Salt.
- You need 1/4 sheet of Nori *torn or shredded.
After readying the ingridients, now we are set to make our delightful Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..
Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개. We love spicy food : ) Nonspicy. Photo "Natto japanese food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Natto, okra, tororo, seaweed and raw egg served over rice.
Recipe : Spicy Natto & Avocado Rice Bowl
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