Tofu and Chickpea Thai Satay Curry 🥘🤤 is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on serving a tasty Tofu and Chickpea Thai Satay Curry 🥘🤤.
We hope you got benefit from reading it, now let’s go back to tofu and chickpea thai satay curry 🥘🤤 recipe. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Tofu and Chickpea Thai Satay Curry 🥘🤤:
- You need Block of Tofu.
- You need 1 of Onion.
- You need 4 Cloves of Garlic.
- Take 1 Jar of Satay Sauce.
- Use 1 of Pepper (Orange or Yellow).
- Take of Spinach.
- Take 1 can of Chick Pea.
- You need of Vegatable Oil.
After preparing the ingridients, now we are ready to make our yummy Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! 😋.
Recipe : Tofu and Chickpea Thai Satay Curry 🥘🤤
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