15 Minutes to Serving Perfect Tofu and Chickpea Thai Satay Curry 🥘🤤

Tofu and Chickpea Thai Satay Curry 🥘🤤 is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on serving a tasty Tofu and Chickpea Thai Satay Curry 🥘🤤.

Tofu and Chickpea Thai Satay Curry 🥘🤤

We hope you got benefit from reading it, now let’s go back to tofu and chickpea thai satay curry 🥘🤤 recipe. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to cook Tofu and Chickpea Thai Satay Curry 🥘🤤:

  1. You need Block of Tofu.
  2. You need 1 of Onion.
  3. You need 4 Cloves of Garlic.
  4. Take 1 Jar of Satay Sauce.
  5. Use 1 of Pepper (Orange or Yellow).
  6. Take of Spinach.
  7. Take 1 can of Chick Pea.
  8. You need of Vegatable Oil.

After preparing the ingridients, now we are ready to make our yummy Tofu and Chickpea Thai Satay Curry 🥘🤤:

  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
  2. Chop Onions, Garlic, Pepper and Tofu.
  3. Fry some onions in some vegatable oil for a couple of minutes.
  4. Add Garlic and Sliced Pepper to frying pan.
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
  7. Serve over rice or equivalent and enjoy!! 😋.

Recipe : Tofu and Chickpea Thai Satay Curry 🥘🤤

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