Super Easy Method to Cooking Tasty Strawberry Bakewell Tart

Strawberry Bakewell Tart is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on serving a delicious Strawberry Bakewell Tart.

Strawberry Bakewell Tart

We hope you got insight from reading it, now let’s go back to strawberry bakewell tart recipe. You can have strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to serve Strawberry Bakewell Tart:

  1. Get 1 of ready made roll of shortcrust pastry.
  2. Provide 140 g of strawberry jam, plus 1 tbsp.
  3. You need 1 tbsp of water.
  4. You need 3 of eggs, room temperature.
  5. You need 125 g of softened unsalted butter or room temperature.
  6. Take of Butter for greasing.
  7. Prepare 3/4 cups of golden caster sugar.
  8. Take 1 1/2 cups of grounded almonds.
  9. Use 125 g of fresh strawberries or enough to cover top, sliced.
  10. Take 1 tbsp of vanilla essence.
  11. Prepare 2 tbsp of flour.
  12. Take 1/4 cup of flaked almonds.
  13. Take of Powdered sugar for sprinkling.

After preparing the ingridients, now we are set to make our delightful Strawberry Bakewell Tart:

  1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking..
  2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c..
  3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside..
  4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them)..
  5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown..
  6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart..
  7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve..

Pass it through a sieve back into the pan. Slightly surprisingly then, this raspberry bakewell tart actually started life as my dad's invention. He wanted to create a bakewell tart at home. Now, not being the pastry chef in our house, he bought the pastry base and then invented a slightly cakey version of a frangipane to go over the raspberry jam. The result is delicious and equally at home served with custard or cream.

Recipe : Strawberry Bakewell Tart

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