Grilled Tofu with Miso Pesto is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on preparing a delicious Grilled Tofu with Miso Pesto.
We hope you got benefit from reading it, now let’s go back to grilled tofu with miso pesto recipe. To cook grilled tofu with miso pesto you only need 14 ingredients and 3 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Grilled Tofu with Miso Pesto:
- Use 400-500 g of Firm/Hard Tofu.
- You need of Oil for cooking.
- Use of <Walnut & Lemongrass Miso Pesto>.
- Use 1/3-1/2 cup of Roasted/Toasted Walnuts.
- You need 2 tablespoons of Miso *dark colour type recommended.
- Take 1 tablespoon of Brown Sugar.
- Get 2 tablespoons of Mirin.
- Prepare 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
- You need of <Basil & Pine Nuts Miso Pesto>.
- You need 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
- Prepare 2 tablespoons of Miso *dark colour type recommended.
- You need 1 tablespoon of Brown Sugar.
- Get 2 tablespoons of Mirin.
- Provide Handful of Fresh Basil Leaves *finely chopped.
After preparing the ingridients, now we are set to make our delightful Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..
Recipe : Grilled Tofu with Miso Pesto
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