Super Easy Method to Preparing Yummy Japanese Miso Beef in Eggplant

Japanese Miso Beef in Eggplant is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on preparing a delicious Japanese Miso Beef in Eggplant.

Japanese Miso Beef in Eggplant

We hope you got insight from reading it, now let’s go back to japanese miso beef in eggplant recipe. To cook japanese miso beef in eggplant you need 8 ingredients and 0 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Japanese Miso Beef in Eggplant:

  1. Use 2 of big eggplants.
  2. Get 100 g of minced beef.
  3. You need 1/2 of onion.
  4. Take 1 tablespoon of Miso.
  5. You need 1 tablespoon of sugar.
  6. Take 1 teaspoon of soy sauce.
  7. Use 1 teaspoon of sesame oil.
  8. Get of Sesame seed.

After readying the ingridients, now we are set to make our yummy Japanese Miso Beef in Eggplant:

They had one of the most delicious bunless chicken burger I've ever tasted on. This miso eggplant is best to serve hot or warm. Don't let it sit at room temperature for too long as it'll become soggy and stale overtime. Work in small batch and quickly blanch eggplants in hot oil. Eggplants should have a very light golden bright color.

Recipe : Japanese Miso Beef in Eggplant

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