Multi grain Golpapdi is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on preparing a comforting Multi grain Golpapdi.
We hope you got insight from reading it, now let’s go back to multi grain golpapdi recipe. To make multi grain golpapdi you only need 9 ingredients and 7 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Multi grain Golpapdi:
- You need 3/4 cup of ghee.
- Prepare 1/2 cup of wheat flour.
- Use 1/4 cup of soya flour.
- Take 1/4 cup of ragi flour.
- Take 1 cup of grated jaggery.
- Prepare 1 tbsp of grated dry coconut.
- You need 1 tbsp of white sesame.
- Prepare 1 tbsp of almond slivers.
- Get 1 tbsp of poppy seeds.
After readying the ingridients, now we are ready to make our delightful Multi grain Golpapdi:
- Heat ghee in a pan and add wheat flour and fry till it begins to give aroma..
- Then add soya and ragi flour and saute for another few minutes till we get rich aroma of all the flours..
- Then off the flame and add gud, sesame, coconut, badam and mix well..
- Take a greased plate and sprinkle some khuskhus, dry coconut, almond slivers and then pour the mixture..
- Press lightly to level it..
- Cut to pieces when warm..
- Cool and serve or store in an airtight container and relish the sweet for 10-12 days..
You just need to be a little patient while roasting wheat flour with ghee. It includes wheat flour,soya flour,ragi flour. Orange basundi, thick and creamy milk flavoured with oranges. Multi Grain Golpapdi by Radha Hoizal. It includes wheat flour,soya flour,ragi flour.
Recipe : Multi grain Golpapdi
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After seeing this guide, now you are ready to be able to make your first extraordinary Multi grain Golpapdi and be a part of the minority people that are able to produce the special Multi grain Golpapdi. If you hope that your families are also able to make a remarkable Multi grain Golpapdi or even to prepare the extra delicious Multi grain Golpapdi for you, dont hestitate to share this recipe to them.