Easy Step to Serving Delicious Multi grains masala paratha

Multi grains masala paratha is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will provide you steps on serving a tasty Multi grains masala paratha.

Multi grains masala paratha

We hope you got insight from reading it, now let’s go back to multi grains masala paratha recipe. You can have multi grains masala paratha using 10 ingredients and 7 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Multi grains masala paratha:

  1. Prepare 2 cup of jawari aata.
  2. Take 1 cup of Bajra aata.
  3. You need 1 cup of makai aata.
  4. Prepare 2 of table spoons rice aata.
  5. You need of Masala.
  6. Provide 1/2 cup of methi leaves chopped.
  7. Use 3 of green chillies finely chopped.
  8. Provide as needed of Coriander leaves finely chopped.
  9. Use 1 tbsp of oil.
  10. Take to taste of Salt.

After preparing the ingridients, now we are set to make our yummy Multi grains masala paratha:

  1. Method.
  2. Put all ingredients in the bowl mix it together and make a dough.
  3. Make 3 to 4 bolls.
  4. Take 1 ball and put it on the wet cloth and make a paratha with hand not roll it.
  5. Put non stick tawa on the gas and shallow fry it with putting some ghee or oil till golden brown.
  6. Do all the same way.
  7. Serve it with dahi or any chutney.

I prepared these parathas using a very healthy atta – Pillsbury atta with multi grains. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. Now grind them together to make multigrain atta from scratch.

Recipe : Multi grains masala paratha

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