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Best Instructions to Producing Appetizing Multi grain and Peanut Butter Pancake

Multi grain and Peanut Butter Pancake is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on preparing a tasty Multi grain and Peanut Butter Pancake.

Multi grain and Peanut Butter Pancake

We hope you got benefit from reading it, now let’s go back to multi grain and peanut butter pancake recipe. You can cook multi grain and peanut butter pancake using 14 ingredients and 8 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Multi grain and Peanut Butter Pancake:

  1. Provide 2 tsp of soya flour.
  2. Get 2 tsp of ragi flour.
  3. Use 2 tsp of jowar flour.
  4. Take 2 tsp of maize flour.
  5. You need 1/4 cup of whole wheat flour.
  6. Provide 1/2 cup of peanut butter.
  7. Provide 1 tsp of baking powder.
  8. You need 1 of egg.
  9. You need 1 – 1/4 cup of milk.
  10. You need 1 tsp of vanilla essence.
  11. Provide 2 tbsp of extra virgin olive oil.
  12. You need 1/4 cup of peanut butter, 3 tbsp honey for serving.
  13. Use as needed of Some fresh and dry berries to serve.
  14. Provide 2 tbsp of olive oil for greasing and cooking.

After preparing the ingridients, now we are set to make our delightful Multi grain and Peanut Butter Pancake:

  1. Add all flour in deep mixing bowl and mix well.
  2. Now add peanut butter and egg in a bowl and mix till incorporate well.
  3. Now add flour mixture in egg mixture and add milk in this and mix.
  4. Add baking powder, olive oil and vanilla essence and mix and prepare a thick drop consistency of this.
  5. Now heat a pan pour a spoon ful mixtur and spread, cook till one side done.
  6. When done flip and cook other side, cook all pancakes like this from remaining mixture.
  7. Take peanut butter and maple syrup in bowl and mix well.
  8. At time to serve, place some fresh and dried berries over the top and spread the peanut and maple syrup over the top.

Let batter sit for several minutes while heating a skillet over medium-low heat. Serve with almond butter sauce and berries. Add peanut butter and mash again, smoothing mixture as much as possible. Transfer pancakes to a plate; repeat with remaining batter. One tip for the topping is to be sure your cream cheese is at room temperature.

Recipe : Multi grain and Peanut Butter Pancake

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After reading this recipe, now you are near enough to be able to make your first extraordinary Multi grain and Peanut Butter Pancake and be a chunck of the minority people that can produce the marvelous Multi grain and Peanut Butter Pancake. If you wish that your families can also cook a perfect Multi grain and Peanut Butter Pancake or even to serve the unforgettable Multi grain and Peanut Butter Pancake for you, dont forget to share this web to them.

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