4 Ingredient Chia Seed Pudding is the nomero uno that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on cooking a delicious 4 Ingredient Chia Seed Pudding.
We hope you got insight from reading it, now let’s go back to 4 ingredient chia seed pudding recipe. You can cook 4 ingredient chia seed pudding using 5 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to cook 4 Ingredient Chia Seed Pudding:
- You need 6 Tablespoons of chia seeds.
- Use 2 cups of unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt).
- You need 1/2 teaspoon of vanilla essence.
- Get 1 Tablespoon of maple syrup, honey or sweetener of choice (optional).
- Take of blueberries and strawberries, for topping.
After preparing the ingridients, now we are ready to make our delightful 4 Ingredient Chia Seed Pudding:
- In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything..
- Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so..
- You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy..
Recipe : 4 Ingredient Chia Seed Pudding
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